Butcher bags
Clear, high-clarity LDPE bags for red meat, poultry, offal, biltong and vacuum-pack overwrap. Made from virgin food grade material with strong bottom seals that hold up to wet, heavy cuts and cold-room temperatures.
- Plain clear, or printed with your butchery name and grading
- Flat packs in 100s and 500s, or perforated rolls for counter dispensers
- Side-gusseted options for bulk cuts and carcass portions
- Heavier gauges available for bone-in products
| Size (mm) | Typical use | Micron | Pack |
|---|---|---|---|
| 150 × 250 | Portions, mince, boerewors | 25–30 | Roll / 500s |
| 200 × 300 | Chops, steak, chicken pieces | 30–40 | Roll / 500s |
| 250 × 400 | Whole chicken, roasts | 40–50 | Flat pack 100s |
| 350 × 550 | Bulk cuts, bone-in | 50–60 | Flat pack 100s |
| 500 × 750 | Carcass portions, crate liners | 60–70 | Flat pack 50s |