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The bag range

Every range below is available flat packed or on a roll, in clear, natural, black or a colour of your choosing. Standard sizes ship from stock; anything else is made to your dimensions.

Clear LDPE butcher bags shown flat packed in a stack and on a perforated roll
Food grade

Butcher bags

Clear, high-clarity LDPE bags for red meat, poultry, offal, biltong and vacuum-pack overwrap. Made from virgin food grade material with strong bottom seals that hold up to wet, heavy cuts and cold-room temperatures.

  • Plain clear, or printed with your butchery name and grading
  • Flat packs in 100s and 500s, or perforated rolls for counter dispensers
  • Side-gusseted options for bulk cuts and carcass portions
  • Heavier gauges available for bone-in products
Common butcher bag specifications
Size (mm)Typical useMicronPack
150 × 250Portions, mince, boerewors25–30Roll / 500s
200 × 300Chops, steak, chicken pieces30–40Roll / 500s
250 × 400Whole chicken, roasts40–50Flat pack 100s
350 × 550Bulk cuts, bone-in50–60Flat pack 100s
500 × 750Carcass portions, crate liners60–70Flat pack 50s

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Black refuse bags: a filled tied sack, a wheelie bin liner and a roll of bin liners
Heavy duty

Refuse bags

Bin liners, wheelie bin bags and builder’s rubble sacks in standard, heavy and extra heavy duty. Available in black, clear and colour-coded film for waste separation, in recycled or virgin material depending on the grade you need.

  • Colour coding for general, recyclable, medical and garden waste streams
  • Rolls of 10, 20 or 25 with tear-off perforation, or flat packs for depots
  • Extra heavy duty rubble sacks for building sites and rubble removal
  • Star-sealed bases on the heavier grades for leak resistance
Common refuse bag specifications
Size (mm)CapacityDutyMicron
450 × 60025 litreStandard20–25
600 × 85060 litreStandard / heavy25–40
700 × 95085 litreHeavy duty40–60
1300 × 1300120 litre wheelie binHeavy duty50–70
750 × 950Rubble sackExtra heavy duty80–100

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Vest type plastic carrier bags with handles in green, blue and white, plus a wicketed flat pack
Retail

Carrier bags

Vest (singlet) carriers, patch handle and die-cut handle bags in HDPE and LDPE. The everyday till-point bag — plain for cash-and-carry, or printed in up to six colours to carry your branding out of the shop.

  • Vest, patch handle, die-cut handle and bottom-gusseted styles
  • Wicketed packs that hang at the till for fast one-hand opening
  • Any colour matched to your corporate palette
  • Reusable heavier-gauge options where thin carriers are restricted
Common carrier bag specifications
Size (mm)NameStyleMicron
250 × 350 + 60 gussetSmallVest12–18
300 × 450 + 80 gussetMediumVest15–20
350 × 550 + 100 gussetLargeVest18–24
450 × 600 + 120 gussetJumboVest / patch handle24–35
Made to orderBoutiqueDie-cut handle40–60

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Clear perforated fruit and vegetable bags on a roll and stand, filled with apples, carrots and peppers
Food grade

Fruit & vegetable bags

Thin, clear produce bags for self-service fruit and veg counters, packhouse pre-packing and punnet lining. Plain film for dry produce, or micro-perforated so fresh produce can breathe and stays crisp longer on shelf.

  • Micro-perforated (vented) or plain film
  • Counter rolls of 250 to 1000 bags with tear-off perforation
  • Roll stands and wall dispensers available with the first order
  • Printed produce codes, weights or PLU panels on request
Common produce bag specifications
Size (mm)Typical useMicronRoll count
200 × 300Loose fruit, tomatoes8–121000
250 × 350Salad, beans, chillies10–15500
300 × 450Potatoes, onions, butternut15–20500
350 × 550Bulk veg, packhouse pre-pack20–25250

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Printed bread bags holding loaves, with a wicketed flat pack and bag clips
Bakery

Bread bags

Bakery bags for loaves, rolls, buns and confectionery. Micro-perforation lets residual heat escape so the crust does not sweat, and wicketed packs keep a busy bakery line moving.

  • Wicketed, gusseted or plain flat bags
  • Micro-perforated to prevent condensation on warm product
  • Printed up to six colours — loaf branding, best-before panels, barcodes
  • Bag clips, tin ties and printed tags supplied alongside
Common bread bag specifications
Size (mm)Typical useMicronPack
200 × 300Rolls, buns, muffins20–25Wicketed 250s
250 × 400 + gussetStandard loaf25–30Wicketed 250s
300 × 500 + gussetLarge / seeded loaf30–35Wicketed 250s
350 × 550Multi-loaf, bulk bakery35–40Flat pack 500s

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Heavy duty printed firewood bags with carry handles, filled with split logs, next to stacked timber
Outdoor & industrial

Wood bags

Heavy duty sacks for firewood, braai wood, kindling and charcoal. Thick, puncture-resistant film with UV stabiliser so stacked stock survives months on a forecourt without going brittle, plus vent holes so damp wood can dry.

  • Reinforced carry handles — die-cut, patch or rope
  • Vent-perforated to let moisture out of freshly split wood
  • UV stabilised film for outdoor and forecourt display
  • Printed with species, mass, moisture content and your brand
Common wood bag specifications
Size (mm)FillMicronHandle
350 × 5504–7 kg kindling60–80Die-cut
450 × 70010–15 kg braai wood80–100Die-cut / patch
550 × 85020–25 kg firewood100–120Patch / rope
600 × 900Charcoal, bulk logs100–120Patch / rope

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Packing formats

Flat pack or on a roll

Both formats are available across every range. The right one depends on where the bag is opened and who opens it.

Flat pack suits a counter where someone reaches for one bag at a time with wet or gloved hands — butchery, deli, bakery, till point. Counted sleeves also make stock control simple.

Rolls suit self-service and high-volume lines — produce aisles, bin liner dispensers, packhouse benches. Less packaging waste and more bags per pallet.

Not sure? Tell us how the bag is used at the point of packing and we will recommend the format, then send samples of both so your staff can decide.
Diagram comparing flat packed bags with bags supplied on a perforated roll

Need a size that is not on the list?

Almost everything we make is made to order. Send dimensions, gauge, colour and quantity and we will price it.

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